Roasted Pecan Oil Pancake – La Tourangelle

Ingredients

• 1 cup all-purpose flour
• 1/3 cup finely chopped pecans
• 1 teaspoon granulated sugar
• 1 teaspoon light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup nonfat buttermilk
• 2 tablespoons La Tourangelle Pecan oil
• 1 large egg