Dole Foodservice
Marinate chicken in a flavorful blend of garlic, coriander, ginger, and lime, then grill to perfection and glaze with a mango-tamarind sauce. Perfect for grilled gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Skewer
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 2 Tablespoons garlic minced
- 2 Tablespoons ground coriander
- 2 Tablespoons minced ginger
- 3 Tablespoons lime juice
- ¼ cup olive oil
- 1 teaspoon kosher salt
- 4-½ lbs. chicken thighs cut into 1 inch chunks
- 1 cup DOLE Chef-Ready Cuts Mango Cubes thawed
- 2 cups mango puree
- ½ cup tamarind nectar
- 1 teaspoon serrano chile minced
- 2 Tablespoons fresh mint leaves minced
- 2 Tablespoons fresh cilantro minced
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