Dole Foodservice
Ingredients Chicken Marinade (sub-recipe) 4 Tbsp olive oil 4 cups onions, thinly sliced ½ Tbsp salt 1 ½ tsp black pepper 1 Tbsp ground cumin 3 Tbsp garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Oven
- Baking sheet
- Pan
- Stove
- Refrigerator
- Zip-top bag
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 4 Tbsp olive oil
- 4 cups onions, thinly sliced
- ½ Tbsp salt
- 1 ½ tsp black pepper
- 1 Tbsp ground cumin
- 3 Tbsp garlic, minced
- ¼ cup jalapeno pepper, sliced
- 2 dried guajillo peppers, chopped
- 1 Tbsp red wine vinegar
- 1 ½ bouillon cubes, crushed
- 1 ½ Tbsp Chinese hot mustard
- ½ cup pineapple juice, reserved from DOLE Pineapple Chunks in 100% Juice
- ½ cup green olives, sliced
- 2 cups DOLE Pineapple Chunks in 100% Juice, reserve juice
- ⅓ cup water
- 10 cups fonio, prepared
- cilantro, for garnish
- 3 lbs boneless skinless chicken thighs, cubed
- 1 cup onions, thinly sliced
- 2 Tbsp Chinese hot mustard
- 1 Tbsp lime juice
- 1 Tbsp pineapple juice, reserved from DOLE Pineapple Chunks in 100% Juice
- 1 tsp ground cumin
