Dole Foodservice

Name: Dole Foodservice
Ingredients: 4 tilapia, whole fish, gutted and descaled; 12 garlic cloves, peeled; 2 Tbsp fresh basil, roughly chopped; 2 cups mango puree; 2 cups yellow onion, roughly chopped; 1 Tbsp habanero pepper, seeds removed, minced; 1 cube chicken bouillon; 2 Tbsp Dijon mustard; 1 cup olive oil, divided; ¼ cup kosher salt; ¼ cup black pepper, fine ground; 2 Tbsp unsalted butter; 2 cups red bell pepper, julienned; 2 cups DOLE Chef-Ready Cuts Mango Cubes; ¾ cups pine nuts; ¼ cup flat leaf parsley, minced

www.dolefoodservice.com

Marinated whole tilapia in a flavorful blend of mango, garlic, and herbs, then grilled and served with a savory sauce—perfect for special occasions or dinner parties.

View full recipe on www.dolefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.

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Ingredients

4 tilapia, whole fish, gutted and descaled
12 garlic cloves, peeled
2 Tbsp fresh basil, roughly chopped
2 cups mango puree
2 cups yellow onion, roughly chopped
1 Tbsp habanero pepper, seeds removed, minced
1 cube chicken bouillon
2 Tbsp Dijon mustard
1 cup olive oil, divided
¼ cup kosher salt
¼ cup black pepper, fine ground
2 Tbsp unsalted butter
2 cups red bell pepper, julienned
2 cups DOLE Chef-Ready Cuts Mango Cubes
¾ cups pine nuts
¼ cup flat leaf parsley, minced

Dole Foodservice

Ingredients

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