Corn Chilla (Savoury Corn Pancake)
Delicious Savory Corn Pancake (Corn Chilla) packed with veggies & spices. Perfect for any meal! Gluten-free option available. Enjoy a healthy, tasty breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Non stick flat pan
- Spatula
- Serving platter
- Stove
Ingredients
- 1 cup corn (grated and pulp removed)
- 1/2 cup spinach (washed and chopped)
- 4 tbsp chick pea flour ((besan))
- 4 tbsp semolina ((sooji))
- 1 tbsp ginger-garlic-chili paste
- 1 1/2 tsp black pepper powder
- salt (as per taste)
- water (as required)
- 1/4 cup red capsicum (finely chopped)
- 1/4 cup yellow capsicum (finely chopped)
- 1/4 cup green capsicum (finely chopped)
- 1/4 cup onion (finely chopped)
- oil (for cooking)
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