Corn and Spinach Panki

Name: Corn and Spinach Panki
Total time: 25 min
Ingredients: 2 cups corn kernel (fresh); 1 green chili (or as per taste); 2 cups spinach (washed and finely chopped); 3 tbsp semolina (sooji); 3 tbsp chick pea flour (besan); 3 tbsp rice flour; 2 tsp oil; 1 tsp black pepper powder; salt (as per taste); water (if required to make batter); 20 corn leaves (for spreading batter and making panki); oil (for greasing the leaves)

pepkitchen.com

Panki- It is a type of pancake, where the batter is cooked by putting it between banana or corn leaves. In Gujarati, “pan” means ‘leaf”.

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