Warm roast asparagus salad recipe | Good Food

Ingredients

• 500g plump asparagus
• 4 ripe tomatoes
• 1 tbsp extra-virgin olive oil
• 12 thin rashers of streaky bacon
• 1 tsp clear honey
• 16 small potatoes preferably Jersey Royals
• 2 tbsp red wine vinegar
• 2 tbsp extra-virgin olive oil
• 1 tsp Dijon mustard
• 100g packet rocket or baby spinach leaves