Stir-Fried Noodles with Chicken
A quick and simple Chinese dish, Stir-Fried Noodles with Chicken uses oyster sauce with baby corns, mushrooms and carrot. Try it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Kettle
- Mixing bowl
- Colander
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 cakes instant noodles (or 250g fresh Hokkien noodles)
- 1 tbsp oil
- 500g chicken fillets (cut into strips)
- 410g can baby corn (drained)
- 1 carrot (cut into strips)
- 8 dried Chinese mushrooms (soaked and sliced)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ½ cup Lee Kum Kee Chicken Marinade
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