Carrot Top Pesto
The carrots at the farmers market are beautiful with their bright green tops. Those often discarded tops happen to be quite nutritious, but not lauded by many as extremely tasty. I've been messing...
Keywords
- carrots
- almonds
- recipe
- eggs
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Cooking tools:
- Food processor
- Sauce pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Colander
- Spoon
- Serving platter
- Oven
- Stove
- Pot
Ingredients
- 1/2 cup toasted almonds, sliced
- 1 cup parmesan cheese, grated
- 2 cloves of garlic, minced
- 1 bunch carrot tops, leaves only, discard the stems
- Juice of 1 lemon
- 1 tablespoon honey
- 1 cup olive oil or enough to blend it all together into a thick pesto
- salt to taste
- 6 eggs
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