Carrot Top Pesto : Foodwise
This recipe was updated in 2019 and demonstrated for CUESA’s Market to Table program on October 30, 2016. This pesto is a creative way to use every part of the
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Cooking tools:
- Food processor
- Grater
- Measuring cup
- Paring knife
Ingredients
- 2 cups lightly packed carrot tops (greens from about 2 pounds carrots)
- 3 garlic cloves
- ⅓ cup whole raw almonds
- 1 cup lightly packed fresh cilantro
- ¼ cup finely grated Parmesan or Pecorino cheese
- ½ cup extra-virgin olive oil
- Kosher salt
- freshly ground pepper
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