Gluten Free Scallion Pancakes Recipe - Arrowhead Mills

Ingredients

• ¾ cup Arrowhead Mills Organic Gluten Free All-Purpose Flour
• ¼ cup Arrowhead Mills Organic Gluten Free Brown Rice Flour
• 1 pinch baking powder
• ½ teaspoon salt
• 1 large egg
• 1 cup water
• 1 small thai chili halved, seeded and minced
• 1 pinch coarse black pepper
• ⅛ teaspoon toasted sesame oil
• 1 tablespoon canola oil
• 4 pieces scallions green and light parts, diagonally sliced
• ¼ cup fresh cilantro leaves chopped
• ½ cup gluten free low-sodium soy sauce substitute with liquid aminos
• 2 tablespoons brown rice vinegar
• 1 teaspoon toasted sesame oil
• ½ teaspoon fresh ginger substitute with 1 teaspoon minced ginger
• 1 teaspoon sesame seeds toasted
• 1 tablespoon scallions green and light parts, thinly sliced