Oil-Free Scallion Pancakes with Spicy Soy Sauce Recipe - Forks Over Knives

Ingredients

• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons low-sodium vegetable broth
• 1 tablespoon reduced-sodium tamari or soy sauce
• ½ teaspoon gochugaru (Korean pepper flakes)
• ½ teaspoon toasted sesame seeds
• ½ cup all-purpose flour
• ½ cup brown rice flour
• 3 tablespoons arrowroot powder
• 1½ teaspoons regular or sodium-free baking powder
• 1 teaspoon pure cane sugar
• 2 teaspoons white miso
• 2 cups thinly sliced red and green spring onions or scallions