English Muffins
English Muffins are perfect for brunch on a weekend, either with melting butter and jam, or with roasted asparagus and hollandaise sauce. Ingredients 490g (3 1/2 cups) Janie's Mill High Protein Bread...
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Cooking tools:
- Stand mixer
- Cast iron skillet
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Ingredients
- 490g (3 1/2 cups) Janie's Mill High Protein Bread Flour
- 110g (1 cup) Silky Smooth Pastry Flour
- 6g (2 tsp) yeast
- 6g (1 tsp) fine salt
- 420g (1 3/4 cups) milk + two tablespoons for adjustments
- 3 tablespoons cubed high fat butter
- 1 tsp sugar (optional)
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