English Muffins -
Homemade English muffins are easy, taste great, and can be served for breakfast or toasted for bruschetta and mini pizzas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Infrared thermometer
- Griddle
- Skillet
- Nonstick skillet
- Oven
- Stove
- Kitchen scale
- Food ring
- Cookie cutter
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Cooling rack
- Rolling pin
- Fine-mesh sieve
- Pastry brush
- Cooking spray
- Oil
Ingredients
- 2 1/4 cups (300 g) unbleached bread flour
- 1 tablespoon (15 ml) granulated sugar
- 1 teaspoon (5 ml) kosher salt
- 1/4 oz. (7 g) instant yeast (one package)
- 1 tablespoon (15 g) butter or shortening at room temperature
- 3/4 to 1 cup (180-240 ml) 2% milk or low-fat buttermilk at room temperature
- 1 large egg, slightly beaten
- Semolina or cornmeal for dusting
- Vegetable oil
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