Kung Pao Chicken Recipe | Samsung Food App

Ingredients

• 2 boneless skinless chicken breast
• 2 teaspoon dark soy sauce
• 2 teaspoon shaoxing wine
• 2 teaspoon corn starch
• 1/4 teaspoon white pepper
• 1 teaspoon dark soy sauce
• 1 tablespoon light soy sauce
• 1 tablespoon black vinegar
• 1 tablespoon sugar
• 3 tablespoon chicken stock
• 2 tablespoon cooking oil
• 1 tablespoon Szechuan peppercorn, lightly ground
• 10 to 15 dried chilies
• 2 teaspoon chopped garlic
• 2 teaspoon chopped ginger
• 2 to 3 green onions, 1/2-inch pieces
• 1/3 cup roasted peanuts