Kung Pao Chicken Recipe | Samsung Food App

Ingredients

• 3 boneless/skinless chicken breast cut into 1 inch cubes
• 1 tablespoon of dry sherry
• 1 tablespoon light soy sauce
• 2 teaspoons baking soda
• 1 teaspoon cornstarch
• 1/2 cup of chicken broth
• 5 tablespoons light soy sauce
• 2 tablespoons of balsamic vinegar
• 2 tablespoon of dry sherry
• 2 teaspoons of hoisin sauce
• 2 tablespoons of sugar
• 1 teaspoon of cornstarch
• 4 tablespoons of grape seed oil
• 4-6 cloves of garlic, minced
• 1 tablespoon of ginger
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 6-7 of dried chilies
• 4 green onions, chopped
• 1/2 cup of roasted and unsalted peanuts