The Best Kung Pao Chicken Recipe

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 3/4-inch cubes
• 3 teaspoons cornstarch, divided
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chicken stock
• 2 tablespoons hoisin sauce
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon Sriracha chili sauce or 1/4 teaspoon hot pepper sauce
• 2 tablespoons peanut oil, divided
• 1 small red onion, chopped
• 1 medium sweet red pepper, chopped
• 2 garlic cloves, minced
• 1 teaspoon minced fresh gingerroot
• 1/4 cup minced fresh cilantro
• 1/4 cup dry roasted peanuts