Waldorf Salad with Lemon Myrtle Dressing
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Ingredients
- 4 Granny Smith apples chopped and drizzled with lemon juice
- 2 cups of celery chopped
- 1 cup walnuts
- Salt
- pepper
- Bed of baby spinach
- 1/2 cup egg mayonnaise
- 1 teaspoon Whittington’s Lemon Myrtle Curry Powder
- Juice of 1 lemon
- 1 bunch of chives chopped finely
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