Firecracker Catfish – TCI

Ingredients

• 4 U.S. Farm-Raised Catfish fillets, cut into large chunk
• 3 eggs
• 1 tsp baking soda
• 1 cup buttermilk
• 1 tbsp lemon juice
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 tbsp garlic powder
• 1 tsp kosher salt
• Vegetable oil for frying
• 1 cup mayonnaise
• ¼ cup ketchup
• 3 tbsp sweet chili sauce
• 1 tbsp sriracha
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp honey
• Salt and pepper to taste