Adobo Pork - Fiery Foods & Barbecue Central

Ingredients

• 2 (10-ounce) bone-in pork chops, about 3/4 to one inch thick
• Coarse kosher salt
• Freshly ground black pepper
• 1 cup homemade or low sodium chicken stock
• 1/3 cup finely chopped yellow onion
• 2 tablespoons cider vinegar
• 2 cloves garlic, minced (about 1 1/2 teaspoons)
• 1 1/4 teaspoons ancho chile powder
• 1 teaspoon dark brown sugar
• 1 teaspoon whole black peppercorns, crushed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground allspice