Pork and Chicken Adobo Recipe

Name: Pork and Chicken Adobo Recipe
Ingredients: 1.25 pounds boneless pork loin roast, cut into 2-inch pieces; 1.25 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces; 2 tablespoons crushed garlic; 2 bay leaves, torn; freshly ground black pepper; 1 cup white vinegar; 0.25 cup soy sauce; 1 tablespoon vegetable oil; 2 cloves garlic, smashed

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This recipe is adapted from a famous Filipino restaurant in Manila. The longer you marinate in the refrigerator, the better it gets!

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Ingredients

1.25 pounds boneless pork loin roast, cut into 2-inch pieces
1.25 pounds boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
2 tablespoons crushed garlic
2 bay leaves, torn
freshly ground black pepper
1 cup white vinegar
0.25 cup soy sauce
1 tablespoon vegetable oil
2 cloves garlic, smashed