Butternut Squash Mac & Cheese with sun-dried tomatoes | Midwest Foods Chef's Corner
Keywords
- Midwest Foods
- wholesale produce distributors
- Chicago food distribution
- Healthy Recipes
- Vegetarian Recipes
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- Pot
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- Chef's knife
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- Colander
- Spoon
Ingredients
- 2 ct. Large Butternut Squash
- 2 qt. Chicken Stock
- 1 qt. Heavy Cream
- 8 c Shredded Parmesan Cheese
- 2 tsp Sea Salt.
- 3 c. Sun-dried tomatoes
- 3 c White Wine
- 2 tsp Garlic.
- 4 lbs Pasta Farfalle
- 1 c. Micro Basil
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