Frisinsal recipe | delicious. magazine

Name: Frisinsal recipe | delicious. magazine
Ingredients: 1–4 tbsp olive oil, plus extra for greasing; 450g sausage meat or 8 beef or chicken sausages; 100g pine nuts; 100g flaked almonds; 3 rosemary sprigs, leaves picked and chopped; 350g (or thereabouts) shredded leftover roast chicken, with the pan juices if you have them (or use salami, cut into pieces); 500g fresh tagliatelle; salt and freshly ground black pepper; 100g sultanas (golden are best, if you can get them), plumped in hot water for 20 minutes and drained

www.deliciousmagazine.co.uk

For the Jewish community of northern Italy, frisinsal (Pharaoh’s wheel) is a very significant dish. Anne Shooter's version uses chicken, too.

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Ingredients

1–4 tbsp olive oil, plus extra for greasing
450g sausage meat or 8 beef or chicken sausages
100g pine nuts
100g flaked almonds
3 rosemary sprigs, leaves picked and chopped
350g (or thereabouts) shredded leftover roast chicken, with the pan juices if you have them (or use salami, cut into pieces)
500g fresh tagliatelle
salt and freshly ground black pepper
100g sultanas (golden are best, if you can get them), plumped in hot water for 20 minutes and drained