Fennel Sausage Recipe By Valentine Warner

Ingredients

• 480g Tuscan-Style Sausages
• 3 tbsp. extra virgin olive oil plus a little extra
• 1 small onion, finely chopped
• small pinch of dried oregano
• 4 garlic cloves
• scant tsp. dried chilli flakes
• ¼ tsp. ground cinnamon
• half a tin of whole plum tomatoes drained of their juice
• water
• juice from half an unwaxed lemon
• a large handful of chard, roughly chopped
• 1 tin of white cannellini beans
• salt and pepper
• stale bread, optional
• Parmigiano-Reggiano or Pecorino