SPAGHETTI AMATRICIANA - Stefano Faita

SPAGHETTI AMATRICIANA - Stefano Faita

www.stefanofaita.com

A classic of Italian cuisine, spaghetti amatriciana is so easy to prepare with just a few ingredients, pancetta, Stefano arrabiatta sauce, pecorino cheese and voila.

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Ingredients

  • 454g Stefano spaghetti pasta
  • 2 tbsp olive oil
  • 170g guanciale or pancetta, chopped into small cubes
  • 1 medium red onion, finely chopped
  • 2 cloves of garlic, finely chopped
  • 1 648ml jar Stefano arrabbiata sauce
  • ¼ cup finely grated Pecorino cheese
  • Salt and freshly ground black pepper

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