SPAGHETTI AMATRICIANA - Stefano Faita
A classic of Italian cuisine, spaghetti amatriciana is so easy to prepare with just a few ingredients, pancetta, Stefano arrabiatta sauce, pecorino cheese and voila.
Ingredients
- 454g Stefano spaghetti pasta
- 2 tbsp olive oil
- 170g guanciale or pancetta, chopped into small cubes
- 1 medium red onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 648ml jar Stefano arrabbiata sauce
- ¼ cup finely grated Pecorino cheese
- Salt and freshly ground black pepper
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