Tailgate Mug Chili Recipe on the TravelQ | Napoleon

Ingredients

• 2 lbs. ground brisket
• ¼ cup Worcestershire sauce
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 can (540 ml, 18 oz) kidney beans
• 1 can (796 ml, 28 oz) diced tomatoes
• 1 onion, diced
• 1 jalapeño pepper, diced
• 1 green pepper, diced
• ½ cup beer – preferably a red ale style beer
• ½ lime, juiced
• ½ cup Texas Style Bold & Spicy BBQ Sauce
• 2 cloves garlic, minced
• 1 tbsp. chili powder
• 1 tsp. oregano
• 1½ tsp. cumin
• Tortilla chips for serving
• Sour cream for serving
• Shredded cheese for serving