Tailgate burger Recipe - Los Angeles Times

Ingredients

• 1 pound hickory-smoked bacon, chopped
• 1 (8-ounce) container button or crimini mushrooms, sliced
• 1/4 teaspoon salt
• 2 onions, chopped
• 2 to 4 cloves garlic, chopped
• 1/3 cup red wine
• 3 pounds ground beef chuck
• 1 1/2 teaspoons celery salt
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1 teaspoon ground cumin
• 2 teaspoons sweet paprika
• 1/2 teaspoon chile powder
• Sliced cheese, if desired
• 12 hamburger buns