Chargrilled Beef Tenderloin with Chimichurri | Publix Super Markets
Chargrilled Beef Tenderloin with Chimichurri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 tablespoons dark brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 1/2 teaspoons chipotle chili powder
- 1 teaspoon ground black pepper
- 1/2 cup fresh Italian parsley
- juice of 1 lemon
- 5 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic
- 1/2 teaspoons adobo seasoning
- 3 1/2 pound beef tenderloin
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