Foryoueats: Grilled Beef Tenderloin Filets with Chimichurri Sauce

Ingredients

• For the Spice Rub:
• 1½ tablespoons paprika
• 1½ teaspoons ground cumin
• 1½ teaspoons ground mustard (also called dry mustard)
• 1 teaspoon coarsely ground black pepper
• 1½ teaspoons kosher salt
• For the Chimichurri Sauce:
• 6 tablespoons extra virgin olive oil
• 1½ tablespoons Sherry wine vinegar (or red wine vinegar)
• 1½ tablespoons fresh lemon juice, from 1 lemon
• 2 small garlic cloves, peeled and roughly chopped
• 1 medium shallot, peeled and roughly chopped
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon crushed red pepper flakes
• 1½ cups stemmed fresh parsley
• 1 cup stemmed fresh cilantro
• ½ cup stemmed fresh mint
• For the Beef:
• 4 (6-8 ounce) beef tenderloin filets (about 1-inch thick)
• 2 tablespoons olive oil