black eyed peas & veggie medley
Black-eyed peas and veggie medley with crispy tofu. Quick and easy vegan recipe from peta2. Enjoy!
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Cooking tools:
- Tofu press
- Kitchen towel
- Plate
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 1/2 pkg. of 14 oz. extra firm tofu
- 2 Tbsp. oil
- 1/4 onion, chopped
- 1 1/2 cups rice, cooked (a microwavable bag of rice works fine)
- 1 can black-eyed peas
- 2 cups collard greens, chopped (frozen works fine)
- 1 pkg. smoked tofu, cubed
- 1 tsp. salt
- Hot sauce, to taste
- Cooking spray, for tofu
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