Root Veggie Bake
Root Veggie Bake If you want a twist on the classic root vegetable bake, then this is a scrumptious alternative.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Slow cooker
- Baking dish
- Baking sheet
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Refrigerator
- Airtight container
- Stove
- Saucepan
- Spoon
Ingredients
- 2 Red Onions (Large, cut into 8 wedges)
- 2 Carrots (Large, cut into ½-inch slices)
- 1½ Sweet Potatoes (Large, cut into ¾-in slices, then into thirds)
- ½ Rutabaga (Large, peeled, and cut into ¾-inch cubes)
- ½ cup Olive Oil
- 3 Tablespoons Butter (Melted)
- 1½ teaspoons Curry Powder
- ¾ teaspoon Ground Turmeric
- ½ teaspoon Salt
- ½ teaspoon Ground Cumin
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