Root Vegetable Bake
This cosy side dish is perfect for a chilly night, packed with fibre, healthy fats & satisfying carbs. Add your favourite root veggies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Cooking tools:
- Mandoline
- Oven
- Baking dish
- Mixing bowl
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Spoon
- Serving platter
Ingredients
- 1 large beetroot
- 1 medium-large sweet potato
- 3-4 white potatoes
- 400ml coconut cream
- 1/4 cup Symons organic shaved parmesan
- 1 tsp garlic, crushed
- 2 tbsp Nutra Organics vegetable stock powder
- 1 tbsp Melrose grass-fed ghee
- 1/2 cup water
- Thyme, fresh
- Black pepper
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