Tandoori Fish recipe by Naseema Zulfi Khan

Ingredients

• 800 g Hake Fillets
• 2 tablespoon Magic masala or
• Red chilli paste
• 1 tablespoon Tandoori Dry spice
• 2 tablespoon Aminas Fish and Prawn marinade/masala
• 1 tablespoon crushed Garlic
• 2 tablespoon lemon juice
• 1 teaspoon Tuneric
• 1 teaspoon Paprika (for a Reddish look
• Salt to taste
• 2 tablespoon oil
• Few hours or overnight
• 2-3 tablespoon oil
• Add Sliced onion and saute
• Add
• Few slices of Garlic
• 1 Slit Green Chilli
• Few Curry leaves
• Little mustard and Whole Jeeru (Cumin) seeds
• Salt to taste.. Cook till done
• And Roti