Tandoori Fish recipe by Aami Hanslod

Ingredients

• Plain yogurt 4-5 tablespoon
• Salt to taste
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon red chilli powder
• 1 tablespoon peri peri sauce
• 1 teaspoon lemon pepper
• 1 tablespoon lemon juice
• ½ teaspoon kasuri Methi (Fenugreek)
• 1 tablespoon crushed garlic
• ½ tablespoon red masala
• 2 teaspoon tandoori fish masala
• ½ teaspoon black pepper powder
• 2 tablespoon