Tandoori Fish Recipe - Cookitsimply.com

Tandoori Fish Recipe - Cookitsimply.com

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Tandoori Fish 5 River or sea fish (with single centre bone, each weighing about 14 oz) Salt to taste 3 tbsp Malt vinegar (sirka) 7 oz Yoghurt (dahi, drained) 2 tsp Black pepper (kali mirch powder) 2...

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Ingredients

  • 5 River or sea fish (with single centre bone, each weighing about 14 oz)
  • Salt to taste
  • 3 tbsp Malt vinegar (sirka)
  • 7 oz Yoghurt (dahi, drained)
  • 2 tsp Black pepper (kali mirch powder)
  • 2 tsp Fennel (moti saunf)
  • 1 oz Garlic (lasan paste)
  • 3 tbsp Ghee
  • 1 oz Ginger (adrak paste)
  • 4 tbsp Gram flour (besan)
  • 5 tsp Lemon (nimbu juice)
  • 4 tsp Red chilli powder
  • 2 tsp Turmeric (haldi powder)
  • 1 3/4 oz Butter for basting

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