Tandoori Fish recipe by Naseema Zulfi Khan

Tandoori Fish recipe by Naseema Zulfi Khan

halaal.recipes

Tandoori Fish recipe by Naseema Zulfi Khan posted on 24 Nov 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Seafood recipes category

Keywords

  • fish
  • halaal
  • khan
  • naseema
  • recipe
  • tandoori
  • zulfis
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Cooking tools:

  • Mixing bowl
  • Refrigerator
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 800 g Hake Fillets
  • 2 tablespoons Magic masala or
  • Red chilli paste
  • 1 tablespoon Tandoori Dry spice
  • 2 tablespoons Aminas Fish and Prawn marinade/masala
  • 1 tablespoon crushed Garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon Tuneric
  • 1 teaspoon Paprika (for a Reddish look
  • Salt to taste
  • 2 tablespoons oil
  • Few hours or overnight
  • 2-3 tablespoons oil
  • Add Sliced onion and saute
  • Add
  • Few slices of Garlic
  • 1 Slit Green Chilli
  • Few Curry leaves
  • Little mustard and Whole Jeeru (Cumin) seeds
  • Salt to taste.. Cook till done
  • And Roti

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