Tandoori Fish Recipe
Tandoori Fish 5 River or sea fish (with single centre bone, each weighing about 14 oz) Salt to taste 3 tbsp Malt vinegar (sirka) 7 oz Yoghurt (dahi, drained) 2 tsp Black pepper (kali mirch powder) 2...
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Cooking tools:
- Skewer
- Oven
- Mixing bowl
- Baking sheet
- Pastry brush
Ingredients
- 5 River or sea fish (with single centre bone, each weighing about 14 oz)
- Salt to taste
- 3 tbsp Malt vinegar (sirka)
- 7 oz Yoghurt (dahi, drained)
- 2 tsp Black pepper (kali mirch powder)
- 2 tsp Fennel (moti saunf)
- 1 oz Garlic (lasan paste)
- 3 tbsp Ghee
- 1 oz Ginger (adrak paste)
- 4 tbsp Gram flour (besan)
- 5 tsp Lemon (nimbu juice)
- 4 tsp Red chilli powder
- 2 tsp Turmeric (haldi powder)
- 1 3/4 oz Butter for basting
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