Coconut and Lemongrass Ribs | Canadian Goodness
This is the Coconut and Lemongrass Ribs recipe.
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Cooking tools:
- Grill
- Pastry brush
- Baking dish
- Saucepan
- Stove
- Colander
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Refrigerator
- Plate
Ingredients
- 4 lb (2 Kg) pork ribs
- Milk
- 2 cups (500 mL) coconut milk
- 2 fresh lemongrass sprigs finely chopped
- 1/2 tsp (2 mL) ground coriander
- Juice of 2 limes
- Salt
- pepper
- Unsweetened grated coconut
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