Lemongrass and coconut beef ribs recipe
Preheat oven to 180°C. Dust the ribs with flour and shake off any excess. - Recipe Main Dish : Lemongrass and coconut braised beef ribs by The Culinary Chase
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Ladle
- Wooden spoon
- Plate
- Whisk
- Fine-mesh sieve
Ingredients
- 1.2kg rack beef ribs
- all purpose flour, for dusting
- 1 tablespoon vegetable oil
- 2 stalks lemongrass, white part only, chopped
- 5cm ginger, sliced
- 5cm galangal, sliced
- 2 whole star anise
- 4 small dried chillies
- 2 x 270ml cans coconut milk
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 60ml - 1/4 cup fresh lime juice
- 125ml - 1/2 cup beef stock
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