Lemon grass and coconut braised beef ribs – Food & Home Magazine
It's impossible to not nibble these lemon grass and coconut braised beef ribs right down to the bone. A light, sticky and refreshing flavour combination.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1,2kg rack beef ribs
- cake flour, for dusting
- 15ml (1 tbsp) vegetable oil
- 2 stalks lemon grass, white part only, chopped
- 7cm piece fresh ginger, sliced
- 2 star anise, whole
- 4 small dried chillies
- 550ml tinned coconut milk
- 30ml (2 tbsp) brown sugar
- 15ml (1 tbsp) fish sauce
- 60ml (¼ cup) lime juice
- 125ml (½ cup) beef stock
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemongrass and coconut beef ribs recipe
en.petitchef.com
Coconut and Lemongrass Ribs | Canadian Goodness
dairyfarmersofcanada.ca
Lemon BBQ Beef Ribs Recipe
food.com
Braised beef short ribs – Food & Home Magazine
foodandhome.co.za
Recipe: The Best Braised Short Ribs with Onions and Curry Leaves
houseandgarden.co.za
Beef Soup with Lemongrass and Coconut | Recipes | WW Canada (English)
weightwatchers.com
Beef and Basil Coconut Lemon Rice
onemileranch.ca
Food and Travel Magazine | Beef brisket rendang
foodandtravel.com