Better Kitchen
Delight your palate with Blueberry Mousse and Jelly Dessert by Chef Ashish Bhasin. Perfect for special occasions or a simple indulgence. Enjoy!
Ingredients
- Blueberry Jelly
- 100 gm Blueberry puree
- 20 gm Sugar
- 5 ml Lemon juice
- 2 gm Gelatin
- Mousse
- 5 gm Gelatin
- 100 ml Whipped cream
- 15 gm Sugar
- 1 no. Egg white.
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