LEMON YOGHURT MOUSSE WITH BLUEBERRIES | SA Garden and Home
Indulge in a creamy blueberry gelatinous dessert perfect for stylish dinner parties, created by Carla Antoni and her architect husband Stefan.
Ingredients
- 2 cups thick plain yoghurt
- ¼ cup icing sugar, sifted
- 1t lemon rind, very finely grated
- ¾ cup cream
- 2t gelatine
- 200g blueberries
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