Devilled Mackerel with Beetroot Relish Recipe
Mackerel is coated with a spice mix of curry powder, smoked paprika and cayenne pepper and served with a sweet and earthy beetroot relish in this simple, tasty devilled mackerel recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Peeler
- Blender
- Grater
- Mortar and pestle
- Mixing bowl
- Spoon
Ingredients
- 4 fresh mackerel fillets, as large as you can find
- 1 tbsp of curry powder
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- Maldon salt
- 1kg red beetroot
- 1 sprig of thyme
- 40ml of olive oil
- 4 shallots, chopped
- 1 garlic clove, chopped
- 700g of sugar
- 500ml of red wine vinegar
- 4 tbsp of crème fraiche
- fresh horseradish
- extra virgin olive oil
- pink peppercorns, crushed
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