Devilled Mackerel
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitat60.com.
Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 4 medium mackerels, cleaned
- 4 tbsp extra virgin olive oil
- 4 tbsp balsamic vinegar
- 2 tsp paprika
- ground black pepper
- tartare sauce as a side (optional)
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