Creamy Chickpea Pasta with Spinach and Rosemary | Milk & Honey Nutrition
This creamy chickpea pasta with spinach and rosemary can be ready in under 30 minutes and is the perfect weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.milkandhoneynutrition.com.
Ingredients
- 1 pint baby tomatoes
- 2 8oz. boxes chickpea pasta (any shape is fine)
- 6 Tbsp flour (use a GF blend if needed)
- 3 cups whole or 2% milk
- ½ tsp sea salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- ⅓ cup grated Parmesan cheese
- 2 tsp oil
- 5 oz. Baby spinach
- 2-3 sprigs fresh rosemary (chopped)
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