CHICKEN CORN SOUP:

Ingredients

• 1-31/2 lb Chicken
• 1 tbsp Salt
• 3 quarts of water
• ½ tsp celery seed
• 1 cup of flour
• 1 large onion diced
• 21/2 cups whole kernel corn
• 1 egg
• 2 stalks of celery
• 2 cups creamed corn
• ¼ tsp salt
• 1 tsp white pepper
• ½ cup cream of celery soup
• ¼ tsp baking powder