Recipe Thai Chili Sauce with Wonton Shrimp Rolls
Thai Chili Sauce with Wonton Shrimp Rolls Method for Thai Chili Sauce with Wonton Shrimp Rolls Remove the heads, legs and shells, including the tails, from the
Keywords
- Thai
- recipe
- Thai Chili Sauce with Wonton Shrimp Rolls
- fish sauce
- shrimp
- chili pepper
- onion
- authentic
- thailand
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Cooking tools:
- Fondue pot
- Wok
- Charcoal burner
- Skewer
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Pot
Ingredients
- Medium Shrimp (about 10-12 to the pound)
- Wonton Skins
- Nam Prik Kiga
- Chopped Onion
- Diced Tomato (discard skin and seed pulp)
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