Jackfruit enchiladas - Flannerys

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 green bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 10.6-ounce package Upton’s Naturals Original Jackfruit
• 1 cup vegan cheddar cheese, divided
• Juice of 1/2 lime Hot sauce, if desired
• Salt and pepper, to taste
• 8-12 small corn flour tortillas, warmed
• 1 1/2-2 cups enchilada sauce, store bought or homemade, divided
• Fresh cilantro and vegan sour cream for serving