Enchilada Casserole - TryVeg

Name: Enchilada Casserole - TryVeg
Total time: 50 min
Ingredients: 3 cups jackfruit roughly chopped; 1 28 oz can crushed tomatoes; 1 taco seasoning packet (McCormick & Old El Paso brands are vegan friendly); soft corn tortillas; 1 15 oz can black beans (rinsed and drained); 1 bag Vegan Shredded Cheddar Cheese; 1 medium yellow squash (diced into ½ in cubes); 1 medium bell pepper diced; 1 medium yellow onion diced; 3 cups large handfuls fresh spinach (1 cup thawed frozen spinach will also work); 1 scallion sliced; ¼ cup cilantro; ½ cup diced tomatoes; ½ tsp sea salt; 1 tbsp garlic powder

tryveg.com

Experience a vibrant one-dish meal with Jackfruit Enchilada Casserole, packed with veggies and vegan cheese—perfect for vegans and meat-lovers alike!

View full recipe on tryveg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tryveg.com.

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Ingredients

3 cups jackfruit roughly chopped
1 28 oz can crushed tomatoes
1 taco seasoning packet (McCormick & Old El Paso brands are vegan friendly)
soft corn tortillas
1 15 oz can black beans (rinsed and drained)
1 bag Vegan Shredded Cheddar Cheese
1 medium yellow squash (diced into ½ in cubes)
1 medium bell pepper diced
1 medium yellow onion diced
3 cups large handfuls fresh spinach (1 cup thawed frozen spinach will also work)
1 scallion sliced
¼ cup cilantro
½ cup diced tomatoes
½ tsp sea salt
1 tbsp garlic powder