Vegan "Chicken" Zucchini Enchiladas (Low-Carb) | Foodaciously

Ingredients

• 260 g of Canned Jackfruit in Water
• 1 Shallot
• 2 Peppers
• 500 mL of Tomato Passata
• 1/2 tsp of Cayenne Pepper
• 1/2 tsp of Smoked Paprika
• 1/2 tsp of Chilli Powder
• 1/2 tsp of Ground Cumin
• 1 tbsp of Hot Sauce (chipotle or tabasco)
• 2 tbsp of Extra Virgin Olive Oil
• 1 Garlic Cloves
• 2 tbsp of Fresh Cilantro
• 1 Juiced Lime
• Vegan Grated Cheese (optional) to taste